Production of exo-pectinase by Penicillium roqueorti using pumpkin oil cake
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منابع مشابه
Pectinase Production by Penicillium Viridicatum Rfc3 by Solid State Fermentation Using Agricultural Wastes and Agro-industrial By-products
Pectin lyase and polygalacturonase production by newly isolated Penicillium viridicatum strain Rfc3 was carried out by means of solid state fermentation using orange bagasse, corn tegument, wheat bran and mango and banana peels as carbon sources. The maximal activity value of polygalacturonase (Pg) (30U.g) was obtained using wheat bran as carbon source while maximal pectin lyase (Pl) (2000 U.g)...
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The main purpose of the study was to provide a value addition; to a cashew industry by-product:Cashew Shell. Production of newly Pectinase enzyme by Solid State Fermentation and the enzyme has been optimized by using Cashew Shell as substrate has been standardized. Strain has been selected by assessing the fungal strains having the better survival capacity in CNSL and based on the Pectinase pro...
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ژورنال
عنوان ژورنال: Matica Srpska Journal for Natural Sciences
سال: 2007
ISSN: 0352-4906,2406-0828
DOI: 10.2298/zmspn0713313p